Kaya Toast Kaya is a traditional topping of sugar, eggs, coconut milk and pandan (pronounced “pun-dun”). It’s usually served on toast with butter, with a side of half boiled eggs and coffee (kopi) or tea […]

Singapore is known for their vibrant Hawker Food culture. Hawker Markets are street food style open-air complexes with permanent stalls, which usually specialise in one type of dish. So we went around trying the highly […]